Swap that bread out for some sweet & crunchy bell peppers to help you start your day off on the right foot. This recipe is super easy and a great way to get veggies and protein into your diet.
Nutrition Info:
145 cal
5 carbs
11 g protein
Ingredients
2 Eggs
1 Bell Pepper
Salt & Pepper to Taste
Directions
- Heat a non-stick skillet over medium heat
- Slice a bell pepper into 1/2 inch rings
- Place two bell pepper rings in the hot skillet
- Crack the eggs into bell pepper rings; cook until bottom holds together and corners are browned, 2 to 3 minutes
- Flip and cook until the desired doneness is reached, 2 to 3 minutes more
- Season with salt and ground black pepper