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  • Welcome to MD Diet & Nutrition – Salt Lake City

    Thank you for your interest in MD Diet & Nutrition! Our New Patient Program at our Salt Lake City location begins with a one-time payment of $175.00. You can make your payment directly at mddietclinic.com

    What’s Included in Your First Month

    Once your payment is received, a representative from MD Diet will contact you by phone or email to schedule your initial appointment with both our Nutritionist and Nurse Practitioner.

    This first appointment lasts approximately 1.5 to 2 hours and is available on Mondays, Wednesdays, and Fridays.

    Your $175 fee covers:

    • First appointment with our Nurse Practitioner
    • Nutritional one-on-one personalized
    • Four weekly Vitamin B complex injections
    • Bioanalysis and weigh-in
    • Initial blood draw

    You'll also receive weekly coaching and support to keep you motivated and on track toward your weight loss goals.

    Medication Injection Options

    MD Diet offers medically supervised injections, including:

    • Semaglutide
    • Tirzepatide

    Our Nurse Practitioner will evaluate the benefits and risks of any prescribed medications to ensure the best plan for your individual needs. Please note: Medications are not guaranteed and will only be prescribed if deemed appropriate by the medical provider.

    Need Help or Have Questions?

    Call us at 801-293-3100 — we're happy to assist!

    Cancellation Policy

    Please notify us at least 48 hours in advance if you need to cancel or reschedule your appointment.

    Cancellations with less than 48 hours' notice will incur a $40.00 fee.

    MD Diet – Weight Loss & Nutrition, Salt Lake City
    3655 South State Street Salt Lake City, Utah 84115
    (801) 293-3100
    info@mddiet.divinationkit.com
    mddietclinic.com

This Asian-style marinade makes heart-healthy salmon an ideal main dish!

 

Low Carb Citrus Salmon

Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes

Ingredients

1 Fresh Squeezed Orange Juice
2 Tbs Lite Soy Sauce
1 Tbs Olive Oil
1 Tbs  Fresh Lime Juice
2 Cloves of Minced Garlic
1/2 Tbs Ginger
1 Lb Salmon Fillet
1 Tbs  Brown Sugar
1 tsp Pepper
1 Package Veggie Made Riced Cauliflower
Asian Salmon

Directions

  1. In a large resealable plastic food-storage bag, combine orange juice, soy sauce, oil, lime juice, garlic, and gingerroot. Add salmon; seal bag. Turn to coat. Let stand 20 minutes to marinate.
  2. Coat grill grate with cooking spray. Preheat grill to medium-high heat.
  3. Remove salmon from marinade; discard marinade. Place salmon on grill; cover grill. Grill, turning once, 8-10 minutes until internal temperature is 140°F.
  4. Meanwhile, in a small bowl, mix brown sugar and pepper. Coat top surface of each salmon portion with brown sugar mixture. Cover grill; grill 3 minutes until salmon is cooked through and brown sugar mixture is melted. Serve with riced cauliflower.